Longaberger Apple Cider Syrup
Apple Cider Syrup
1/2 cup sugar
4 t. cornstarch
1/2 t. ground cinnamon
1 cup apple cider or apple juice
1T. lemon juice
2T. butter or margarine
In a small saucepan stir together the sugar, cornstarch and cinnamon. Then stir in the apple cider or apple juice and lemon juice. Cook and stir the mixture over medium heat untill mixture is thickened and bubbly. Then cook and stir for 2 more minutes. Remove saucepan from heat and stir in the butter or margarine till melted. Makes about 1 1/3 cups.
I have tried this Longaberger recipe, and it is very tasty. I used it as an apple dip. It reminded me more of a fall/autumn kind of recipe. It works perfect in the Longaberger chip and dip bowl. It has an inner dish for the syrup, and the outside ring to fill up with apples. If you do use the apple cider dip for apples, I recommend splashing the apples with lemon juice so they don’t turn brown. I want to try this on some other things too, maybe apple pancakes or apple bars?
